History
The Ochoa family's 40+ year foray in the restaurant business began in 1969 when Jose Ochoa converted a house in Payne Springs, TX into the first Mexican restaurant in Henderson County. As Jose's culinary reputation spread through the area, he incorporated his family into the business, including sons Javier, Julian and George. Proudly serving the finest in Mexican cuisine to Henderson County since 1969, we are currently in our second generation as a local, family-owned establishment. We pride ourselves in providing quality and authentic Mexican food for so many years.
Specialties
Ochoa's Mexican Restaurant was built on generations of family tradition that lend to the authentic taste. If you're looking to delight your senses with savory spices and homemade dips, stop by your nearest Ochoa's. You will be fully delighted with our wide range of award-winning, made-from-scratch Mexican cuisine and signature hot sauce. In addition to enjoying our renowned food, you can also take in the scenery with our outdoor seating options. Enjoy a warm, family atmosphere surrounded by murals painted by a local artist, or take in the sunset while sipping on our signature Swabilo mixed drink during happy hour. You deserve to wind down your day in style. Don't miss out on our famous enchiladas, sopapillas, or fajitas. Stop in and elate your appetite today!