History
Dutchman's Market was established November 1, 1986, by Glenn and Kathryn Beyer. Glenn spent over 40 years in the meat business, and Kathy was a business office manager for 20 years. The business is now run by their two sons Barry and Brett, who took over the business about 6 years ago. We strive to serve our customers with the same quality and care that was established when the company was founded by our parents.
Specialties
Dutchman's Market is a full service meat market. We offer fresh meats cut fresh daily, as well as deli meats and sandwiches. We also provide custom butchering services.