In 1985, DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination, re retooled the menu, space & wine list. The new Davio’s garnered rave reviews. Everything is made by hand from the best ingredients. We serve aged steaks to simple-yet-unique pasta creations.
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