History
Curry Sultan -the Monterrey branch started in 2010 and we have won the TripAdvisor award 4 years in a row. The recipes have been honed and tested in a very difficult market where there was no market for Indian food We are small family run restaurant -we live in the neighborhood, in a sea of corporate franchises. We aim to deliver home styled Indian cooking , using the highest quality ingredients and cooking fresh with a small limited menu. Hence, no buffet
Specialties
Paalak Chaat, Seekh Kebab Wrap, Beef Kofta, Grandma's recipe of Vindaloo made with coconut milk (Chicken, Shrimp, Lamb) Lamb Kebabs (Made with Ozzie/Kiwi Lamb)