Cork Pig Tavern in San Angelo, Texas is a chef-driven establishment offering a unique blend of wood-fired pizzas, gourmet salads, sandwiches, and signature entrees, all complemented by a carefully selected wine, craft beer, and cocktail list. Since its inception in 2010, Cork Pig Tavern has been providing one of the Concho Valley's finest dining experiences.
Founded by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura, Cork Pig Tavern originated from a shared passion for great wines and delicious food. With multiple locations across Texas, including Odessa, Irving, Midland, Southlake, and Abilene, Cork Pig Tavern continues to delight diners with its culinary offerings and inviting atmosphere.
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