Cork Pig Tavern is a renowned restaurant in Odessa, Texas, offering a unique blend of wood-fired pizzas, gourmet salads, and a variety of signature entrees, sandwiches, and appetizers. With an extensive selection of wine, craft beer, and cocktails, it has consistently been rated as one of the best dining establishments in the Midland Odessa area since its opening in 2013.
Founded by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura, Cork Pig Tavern is the result of their shared passion for exceptional food and great wines. Starting with their first location in San Angelo, Texas, the success of Cork Pig led to the opening of additional branches in Odessa, Irving, Midland, Southlake, and Abilene. Alongside its sister restaurant, Red Oak Kitchen, Cork Pig Tavern continues to delight diners with its delectable offerings and warm hospitality.
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