The Common Market is a non-profit organization that connects local farmers with schools, healthcare facilities, and other institutions in various regions across the United States, including the Mid-Atlantic, Southeast, Texas, and Great Lakes. They aim to promote sustainable agriculture and provide access to fresh, locally sourced food.
Through their regional food hubs, The Common Market facilitates direct communication between growers and consumers, fostering a transparent and mutually beneficial relationship. With a focus on supporting farmers and promoting food as medicine, they strive to create a more sustainable and resilient food system.
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