History
We started baking out of our home kitchen. We learned how to make French macarons and wanted to share our creations. Since then, we have moved out of our home kitchen to a rental commercial kitchen space in Plano and opened a retail shop in downtown Dallas. We want to make the best product we can for our customers to enjoy sharing with their loved ones.
Specialties
We specialize in making French macarons- an almond meringue cookie filled with ganache, buttercream, or jam/jelly. We not only want to make beautiful macarons, but also the best tasting ones around!