History
BOSS Tenders, Dogs, and Custard was established in 2017 in El Paso, Texas by local restauranteurs Kirk Robison of Peter Piper Pizza and John Geske of Geske's Fire Grill with the promise of providing fresh, made-from-scratch food, great value and supreme service.
Specialties
BOSS is a locally owned and operated restaurant established in 2017. We are a fast-casual restaurant devoted to making high quality chicken tenders, all-beef grilled hot dogs and delicious frozen custard from scratch. Now with six locations in El Paso, Texas, the BOSS promise is to deliver delectable food, great value and supreme service.