History
The first Bellino's opened in 2004 in Rockport, Texas, we opened in Corpus Christi in 2011. The name Bellino comes from Francesco, the owner's, mothers name, which means cute and little, which is how our restaurants are!
Specialties
Bellino's is a family-owned local restaurant owned by Francesco, a native Italian, born and raised in Palermo, Sicily, who came to Texas in 2003. We specialize in homemade pasta, Roman Pinsa's, the ancestor to Pizza, authentic Italian dishes and homemade desserts in the traditional Italian style.We offer a Full Bar with classic and craft cocktails and unique Italian liquors. We have an Italian Bottega, which is a typical Italian market selling fresh homemade pasta, sauces, desserts, bread and a variety of artisan Italian cheeses, prosciutto, and salami's along with dinners ready to heat and enjoy from our Gourmet2Go section. We have an extensive wine list with wines from all over Italy. We have our Bottega available for private events, call to book it in advance.