South African & Latin American food is some of the most vibrant, colorful & tasty cuisine on the planet. Tucked between Mason and Highland knoll road, in cozy proximity to I-10 in Katy Astor Farm to Table is a Favorite unique indoor/outdoor concept. Serving as the perfect ambience to share in business dinners, weekday breakfast/lunches, an evening out and more. Indulge in a global culinary journey, blending African and Latin American flavors flawlessly. From the finest steaks, high -quality seafood, robust Loving Good Oxalis to the exotic Peri Peri Oysters Rockefeller, every dish is a celebration of diverse tastes. Don't miss our award-winning South African sampler paired with fine wines from our extensive, award-winning wine list and our Penny mimosa Brunch Special. Chef Casey ensures a warm, welcoming atmosphere, where farm-to-table dishes shine with local ingredients. Expand your palate and savor the unique experience! With warm ambiance, neighborly reception and impeccable service
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