Anaya's Seafood Scratch Kitchen is a family-owned and operated restaurant in Dallas, TX, offering a wide variety of fresh seafood dishes, including Chilean Salmon, Alaskan Snow Crab, and Flounder.
Founded by three brothers who started from humble beginnings, Anaya's Seafood Scratch Kitchen is known for its ocean favorites and delectable specialties like Lump Crab Cakes and Honey Chipotle Glazed Cedar Plank Salmon.
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