In 1937, there was a restaurant on “Bad Alley” in downtown Savannah just off court square where you could buy a hamburger or a hot dog for a nickel and a bowl of soup or chili for 10 cents. Half a bowl of soup or chili was a popular order and was served with fresh crackers, for only a nickel and Cokes were just five cents. This is where Wolfe’s Café started. One of Savannah’s first restaurants, Wolfe’s Café was owned and operated by Joe Wolfe and his eight sons’, J.C., Jamie, Archie, Raymond, Robert, Dan, Herman and Frank. From this small beginning, the Wolfe entrepreneurs went on to monopolize the restaurant business in Hardin County for decades. Among the Wolfe brothers and their sisters, Mable, Annie and Helen – there were some common denominators. They were friendly, handshaking, backslapping individuals that treated their customers with respect and kindness. Today Joe’s Grandson Don Wolfe & his husband Howard Watts continue the Wolfe Family Tradition Taste the Wolfe Traditiion
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