The University of Tennessee Culinary Program, offered by the UT Center for Professional Education Lifelong Learning, is an ACFEF-approved eight-week intensive series of classes totaling 200 hours. It prepares individuals for a career in the culinary arts, providing training in a fully-equipped commercial kitchen and a specialized classroom. With a focus on both practical skills and business aspects of the industry, the program offers a comprehensive learning experience for aspiring chefs.
Students will be challenged with real-life scenarios and events, such as catering large dinner parties and running food trucks, to develop their skills and gain hands-on experience. The program fee of $5,600 includes all required books and materials, and financing options are available. Three sessions are held annually, and enrollment is limited. No previous experience is required to join this exciting culinary program.
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