Pasta Cream is a local gourmet pasta restaurant in Franklin, TN, conveniently located near Interstate 65. Owned and operated by Executive Chef Eric Shanklin, the restaurant prides itself on using the freshest ingredients and providing top-notch customer service.
With a dedication to meeting the needs and wants of their customers, Pasta Cream offers a menu filled with tasteful pasta dishes that are sure to leave a lasting impression. Whether you're a pasta enthusiast or looking to try something new, Pasta Cream invites you to drop in and experience their unforgettable creations.
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