Holly Knoll Farms is a family-owned farm in Greeneville, TN, with a rich history of raising cattle since 1939. Specializing in Black Angus Beef, their animals are born, raised, and finished on the farm, ensuring a calm and humane life. With a commitment to sustainable practices, their cattle are 100% grass-fed, with a diet consisting of mother's milk and pasture grass, and are never given added hormones or antibiotics. While not certified organic, Holly Knoll Farms manages their pastures based on organic standards, providing customers with high-quality, USDA-inspected, and safe-to-consume beef.
Offering a range of products, including grass-fed beef shares and pasture-raised eggs, Holly Knoll Farms takes pride in providing the best for their customers. Their animals are harvested at a family-owned USDA processor, with an on-site inspector ensuring the quality of the beef. With a farm store open every Saturday and a commitment to sustainable and ethical farming practices, Holly Knoll Farms is dedicated to delivering delicious, healthy, and responsibly-raised products to their community.
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