History
their dream became a reality in 2004 when the first la cazona opened its doors in Mcminnvill,tn starting a tradition of quality that guides us every day we're especially proud of out menu,including homemade favorites that are still prepared the same way, in-house and form scratch. we are also proud of out great team. they are attentive and dedicated to taking care of our guests each and every day. La cazone began as a simple idea. ochoa family company envisioned an inviting neighborhood restaurant offering handmade,high quality food at reasonable price. they wanted their guests to feel valued and respected. and they were determined to never compromise these fundamentals words from ochoa family company
Specialties
While many restaurants claim to serve fresh authentic Mexican food, here at La Cazona, we take it one step further.... WE PROVE IT! Over the past 10 years serving our community, we use 100% natural corn oil, no trans or saturated fats. When you first arrive at La Cazona, you will be impressed with our completely remodeled building which makes you feel you where actually dinning in Mexico. You will also be impressed with our cleanliness and with our cool calm ambience, then after tasting our food, you will know why we use the best ingredients and meats.