Big Bad Breakfast in Franklin, TN, is far from your typical breakfast spot. Founded by James Beard award-winning chef John Currence, it celebrates the significance of the morning meal by offering an array of delectable options beyond breakfast hours. Their menu boasts custom meats, fresh biscuits with preserves, locally roasted coffee, and exceptional cocktails that stand out among the best.
Embracing the daring moniker "Big Bad," this establishment prides itself on presenting quintessential Southern dishes infused with a touch of innovation and expertise only a seasoned, globally recognized chef can provide. With an emphasis on quality and creativity, Big Bad Breakfast serves up all-time Southern favorites with a flair that sets them apart in the culinary landscape.
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