History
Just opened on June 29 2018. Chef Billyray is proudly smoking baby back ribs and whole chicken on hickory. He created his Velvet BBQ sauce when he worked downtown at the W in Atlantla. Native to Georgia, Billyray partnerned with South Dakota girl, Julie to bring you their version of south meets south. Come join them for home cooked comfort food.
Specialties
Smoked baby back pork ribs or half a chicken. Try the velvet bbq sauce created by Chef Billyray. Everything is fresh and home made.