Tuk Tuk Thai and Vietnamese Kitchen, founded by Bill Lam and Nattha Waiyawut, offers a unique culinary experience in Greenville, SC, blending the flavors of Thailand and Vietnam.
With over 15 years of experience in the industry, Bill Lam brings his expertise from working at the acclaimed Saigon Kitchen in upstate NY to create a diverse menu that invites guests to enjoy and relax in a welcoming atmosphere.
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