The Dixie Pig in Rock Hill, SC, is a beloved BBQ joint known for serving up classic Southern hospitality alongside their mouthwatering slow-cooked meats and homemade sauces. Since its establishment in 2015 by Owner Operator Paul Pflug, this funky and quirky eatery has been dedicated to providing the Rock Hill and Fort Mill communities with an unforgettable dining experience filled with great food and superb service.
From their signature Paulie sandwich to St. Louis Style Ribs and delectable sides like mac and cheese and banana pudding, The Dixie Pig offers a menu that caters to BBQ enthusiasts and food lovers alike. With a reputation for excellent service and a cozy atmosphere, this restaurant has become a go-to spot for locals and visitors seeking a taste of authentic Southern BBQ in a fun and welcoming setting.
Generated from the website