Restaurant 151 At The Bleckley in Anderson, SC offers American cuisine with a Southern soul, showcasing Southern influences on dishes made with locally sourced South Carolina ingredients. Chef Richard Farr, a seasoned culinary professional with roots in Anderson, brings a taste of upscale Low Country dining to Downtown Anderson, creating a menu focused on ever-evolving seasonal dishes.
Patrons can expect impeccable service in a rustic atmosphere adorned with Chef Farr's own artwork, providing a unique dining experience that celebrates the flavors of the region. Whether enjoying brunch, lunch, or dinner, guests will always find something new to explore at Restaurant 151.
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