Pig Out BBQ #2 is a locally owned and operated BBQ restaurant located on the east side of Spartanburg, South Carolina. Co-owners Mark McDowell and Jennifer Crook Bauer continue the tradition started by Bauer's father, Joe Crook, who founded both Pig Out BBQ locations. With a focus on quality food and friendly service, Pig Out BBQ #2 offers an authentic, old-school SC barbecue experience, serving traditional dishes such as pork, ribs, and chicken, along with popular sides like hush puppies, baked beans, and coleslaw.
While staying true to Southern barbecue traditions, Pig Out BBQ #2 also looks towards the future, aiming to reach new consumers in Spartanburg and expand their catering business. With a larger menu at the Drayton location and a specialty in Upstate-style SC BBQ hash, Pig Out BBQ #2 is a go-to destination for locals and visitors alike, providing delicious barbecue that will satisfy any craving.
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