Philly's takes pride in being one of the first authentic cheesesteak and Philadelphia-style cuisine restaurants in the Lowcountry area, and has carried on a family tradition of this type of Italian-American cooking for more than half a century. The owners take pride in using fresh, quality ingredients and use them to make a variety of classic dishes like hoagies, subs, sandwiches, gyros, meatball parm sandwiches, pastas, salads and more.