A modern & lively French oyster bar serving wood-fired seafood from French Master Chef Nico Romo. Join us on our enclosed patio, beautiful indoor dining, or enjoy a front row seat at our Raw Bar. Happy Hour 4-6pm Monday-Friday. Winner of Best of Mount Pleasant Best Raw Bar '20-'24, Best French '21-'24, Best Seafood '22-'24, Best of Charleston Best Chef '21, '22, '23, and Best Mt. Pleasant Restaurant '23!
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