Since opening its present location in September 2003, Lieu's Chinese Bistro has become a staple dining destination for authentic upscale Chinese cuisine in the Greenville, SC area. Lieu’s Chinese Bistro’s specialties include Mongolian beef, spicy shredded pork, curry chicken, salt and pepper calamari, pineapple duck, and mandarin scallops. It offers a variety of seafood dishes, including pan-fried Chilean sea bass filets, steamed fish du jour, and sweet and sour shrimp.
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