History
In 1972, Steve and his brother Aubrey purchased what was then known as Mamma Mia's Pizza and transformed it into The Kingsman Restaurant. Keeping many of the original Italian dishes, the brothers slowly started adding their own specialties - such as the pimento cheeseburger, taz's taters and home cooked lunches. Delicious as they were, it was their hearty ribeyes - locally aged and originally priced at $1.85 - that established The Kingsman as THE place in Columbia to get a great steak. Forty years later, The Kingsman still serves the best tasting and affordable ribeyes - but with a few new twists. With the unexpected passing of Steve in 2002, nephew Kevin King took the helm, carrying on the tradition of serving delicious food at reasonable prices. In 2012, Chefs Henry Griffin and Mike Deevey joined the Kingsman family. These locally famous chefs, known for their incredible ability to scale from diner favorites to fine dining, are bringing new energy to The Kingsman while upholding th
Specialties
Known for serving up the best tasting Ribeyes in Columbia... and at the best price! Serve meat & 3 lunches (all home made) as well as full lunch and dinner menu. Cozy dining room, very clean (no smoking of course) and exceptional service!