IL Carpaccio in Hilton Head Island, SC is a unique restaurant that takes pride in serving dishes made from scratch with the freshest available products, prepared with care and passion by Chef Eddy. With a focus on Italian culture and tradition, their star attraction is the pizza cooked in a Hard Wood Burning oven imported from Modena, Italy.
With a commitment to catering to individual preferences, IL Carpaccio ensures that every dish is prepared according to the customer's specifications, including allergies and particular preparations. Celebrating many years of excellent service to the Island, IL Carpaccio is a go-to destination for those seeking a memorable dining experience.
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