Crooked Oak Tavern is a farm-to-table restaurant nestled in Conway, SC, offering hormone-free, organic, and locally-sourced meat, fish, and produce. The restaurant's journey began with a romantic proposal under a magnificent Live Oak Tree on the property, which now serves as the emblem of this culinary gem.
Specializing in fresh and sustainable ingredients, Crooked Oak Tavern crafts a unique blend of family recipes with a modern twist, influenced by a fusion of New England, Pennsylvania Dutch, Maryland Seafood, and Southern cuisines. Guests can savor dishes made with care, ensuring a home-cooked meal experience that is free from hormones and pesticides.
Patrons can expect a delightful dining experience with a diverse menu boasting popular dishes like Shrimp & Grits, Maryland Crab Cake Dinner, and Cajun Chicken & Sausage Pasta. With a commitment to supporting local farms and businesses, Crooked Oak Tavern sources ingredients from trusted partners like Springbrook Coffee Roasters and Carolina Shores Apiaries, elevating the flavors of each dish.
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