History
Lady Kelly MacVean and her daughter, Kirstie Wohlfeil, are both lifelong pursuers and connoisseurs of epicurean food and drink, earning degrees and experience internationally throughout the years. Together, they opened The Confection Cottage to share their passion and expertise with the public. Kirstie combines her talents as executive pastry chef with Lady Kelly's tea master knowledge to serve The Confection Cottage customers. The Confection Cottage's executive chef creates unique and elegant wedding cakes, all occasion cakes, special order desserts and dessert trays.The Confection Cottage also serves Traditional English Afternoon Tea by reservation.
Specialties
La Dolce is a gourmet bakery, serving fresh baked sweets and savories, breads, artisan coffee and specialty loose-leaf teas. Come join us for a treat, lunch or for Afternoon Tea.