Chive Blossom in Pawleys Island, SC is a popular dining destination known for its southern classics with flair, as well as dishes influenced by Mediterranean, French, and Asian flavors. Owned and operated by culinary professionals Paul Kelly and Trina Renault, the restaurant offers a cozy and classy atmosphere with al fresco dining in the courtyard.
With a team of experienced chefs, including Paul Kelly and Trina Renault, Chive Blossom serves up a menu of delicious lunch and dinner options, complemented by seasonal cocktails crafted by their mixologist. Guests can enjoy a dining experience under the shade of signature lowcountry live oaks, making it a must-visit spot for those seeking a memorable culinary adventure in Pawleys Island.
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