History
Chef Trina Renault opened her first restaurant in Myrtle Beach nearly 20 years ago, The Vintage House Cafe. She wanted to try something different, catering more to the locals she'd come to love, so she sold & moved south to Pawley's Island & started her new place in the local health food store. Pawley's Island turned out to be the perfect place for her ~ she met & married the then-sous chef of Frank's. They collaborated on this newest concept, staying true to their belief in the freshest & most flavorful local ingredients. After outgrowing the small shop, they moved to the location on North Causeway. A favorite of locals and tourists-in-the-know, their food is inventive, flavorful and earns rave reviews!
Specialties
Delicious local seafood, steaks, pasta & vegetarian fare. We strive to use only the freshest, most flavorful ingredients! Fresh herbs, local, sustainable products are our specialty.