History
CANTINFLAS is a unique concept develop after several years of travel all over the world. Our menu is built having as our main attribute the Healthiness of it. We have pasta, fish, steaks, chicken favorits and about 50 percent of the menu is vegetarian. We started our business in 1995. We have won several prestigious and local awards such as: Best Mexican Restaurant in the Upstate of South Carolina (8 years running), Best margaritas, Best Salsa, Best Minority Business of The Year, among others. Our Mission is : Delight all our Guests. And our specific objective in business is to Cook and Prepared Healthy and Delicious food and serve it with Love. We would love to see you soon.
Specialties
We are the healthy choice when dinning in Downtown Greenville. Half of our menu is Vegetarian. The Managers of the restaurant are Marathon runners and we are very conscious of what we offer in our Menu. While we have the traditional Mexican favorites like Fajitas, Burritos, etc, we are the only one in Greenville with Soy Meatballs, baked chips, fish, pasta, etc: