This is the place to go for a great food and a welcoming atmosphere! The walls are covered with the work of local artists, the subs/grinders are stacked premium meats w/a nice selection of thinly sliced veggies. The sides are made daily and the salad bar is cold and fresh. The New England clam chowder and broccoli cheddar soup are made every morning and are on a first come/first serve basis.
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