History
601 Deer and Hog Processors was founded in 2001 by the Mcdonald family. A proudly owned and operated family business in Fort Motte South Carolina. Specializing in deer processing in season and hog processing all year around, they do all cuts of meat including sausage and offer vacuum sealing for select cuts, including euro mounts for your prized deer and hog trophies. Areas they serve include: Calhoun, Fairfield, Kershaw, Lexington, Orangeburg, Richland, Saluda and Sumter.
Specialties
601 specializes in all wild game processing, including cattle, back-yard hogs, sheep and goats.