History
In 2015 was completely razed and rebuilt and in May of 2017 re-opened as a 16 room boutique hotel and restaurant.
Specialties
Breakfast, Lunch, Ice Cream. Homemade Greek yogurt, organic soups, Greek specialties (gyro, souvlaki, keftedes, oven baked lemon potatoes, spanakorizo, spanakopita, protein bowl). Greek salads and Greek pastry, specialty coffees