Michocan Restaurant in Providence, RI, fulfills a life-long dream of Maria Meza, who emigrated from Puebla, Mexico to the United States in 1992, by offering traditional Mexican dishes at an affordable price using only the most authentic ingredients possible, often sourced directly from Mexico. With a well-curated bar and a selection of reputable Tequilas and Mezcales, Michocan Restaurant complements its cuisine with creative craft cocktails that change with the seasons.
Special festive events showcasing traditional arts and entertainment from Mexico are held throughout the year, while the restaurant's commitment to Puebla's food culture, known as Cocina Poblana, is evident in their renowned dish of mole, a rich and spicy sauce containing chocolate, cinnamon, nuts, and different types of hot peppers, served with chicken. With bilingual staff and a dedication to providing an immersive Mexican dining experience, Michocan Restaurant is a must-visit for those seeking authentic flavors and a vibrant atmosphere.
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