Harmony With Food is a functional integrative nutrition company based in East Providence, RI, offering personalized nutrition solutions to individuals struggling with weight loss resistance, prediabetes, diabetes, obesity, high blood pressure, high cholesterol, GI issues, fatigue, and more. Led by licensed dietitian and owner Meg Marie O'Rourke, the company focuses on developing a harmonious relationship with food and using whole foods to heal and stay healthy.
With a belief that "one size does not fit all," Harmony With Food emphasizes the importance of personalized nutrition based on individual differences in genetics, health history, lifestyle, nutrient intake, and biochemistry. The company offers services such as gut microbiome testing, micronutrient testing, and food sensitivity testing to identify the root causes of health issues and provide tailored solutions. Through expert guidance and support, Harmony With Food aims to help individuals achieve weight loss, excellent digestion, and abundant energy.
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