This family-owned and operated restaurant makes all of its dough (white, whole wheat and multi-grain) fresh each morning, then spends the rest of the day creating culinary masterpieces in the form of pizzas, calzones and rolls. The warm, cheery dining area invites families and large groups to gather for any sort of special event, and Campanella's full bar adds to the festivities with fine wines from Italy and California, martinis and a wide selection of domestic and imported beers.