History
Vic's Oven is the inspiration of--go figure--Vic Stahl. Vic's a local boy, having grown up right next door in the town of Beaver. After moving to Baton Rouge for a year when he was 19, Vic decided to enroll in the International Culinary Academy in Pittsburgh. In 2008, Vic partnered with a friend to start a pizza shop in New Brighton. While there, he took the opportunity to push his creativity, coming up with inspirations like wedding-soup pizza, chicken-curry pizza, and even a Big Mac-inspired pie. It was also there where he perfected his dough- and bread-making chops, coming up with the signature recipe that so many locals have come to know and love. Eventually, in 2016, Vic started his own shop in Bridgewater and Vic's Oven was born. Stop in today--or order online--and let Vic create something special for you.
Specialties
Vic's Oven brings you unique, handcrafted pizzas, sandwiches, salads, and more. When you order from us, expect everything to be fresh. Heck, we even make our dough by hand every day--no electric mixers here! If you're looking for great Sicilian style pizza, we've got you covered. If you're looking for specialty pizzas, you'll enjoy our gyro, Mexican, Italian Stallion, and Hunky Alley pizzas (just image a pierogi pizza...mmmm). You can even have us create your own custom pizza--all fresh and handmade just for you.