Tomato Catering

26 reviews

+1 (215) 631-3664

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We deliver fresh, delicious meals to hundreds of businesses weekly. Give us a call and we'll make your next office meeting a total hit!

Variety of salads, packed individually or in salad platters for larger groups

102 Rector St Fl 3

Philadelphia, PA 19127

+1 (215) 631-3664

https://www.thetomatoshack.com

Couch Tomato Catering is a local catering company based in Philadelphia, PA that specializes in providing a variety of food options for events and gatherings.

With a focus on quality ingredients and customizable menus, Couch Tomato Catering aims to create memorable dining experiences for their clients.

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The Couch Tomato Café & Bistro, Manayunk

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Reviews

4.526 reviews

Ryan Z.

9/17/2024

Sure, here's a spiced-up version of your review: **The Couch Tomato** in Manayunk is an absolute gem. Nestled in the heart of one of Philly's coolest neighborhoods, this spot delivers not just...

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Janine G.

10/30/2024

I recently managed a 4 day meditation retreat at Temenos in West Chester. Overall we were extremely happy with the catering from Tomato Shack. Food is clean and high quality with consideration to...

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Barbara R.

9/8/2024

Amazing business lunch catered for my client! The food was fantastic and the delivery was excellent!!

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Jamie G.

8/2/2024

I have been using the Couch Tomato for years to cater on site work lunches. the food is exceptional. The selection and quality of their salads and gourmet pizza are unmatched by any other caterer...

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Jodi L.

6/20/2022

I normally pick up Catering from Couch Tomato but this time I picked up three individual orders. It was ready in a timely manner, the food was fresh and hot and everyone was pleased with their...

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Eating places, Italian restaurant

The Couch Tomato Café & Bistro, Manayunk

Specialties: Customizable artisan pizzas, fresh salads, panini, and homemade soups; Great variety of gluten-free, vegetarian, vegan, kid friendly items. History: Established in 2003. Craig Mosmen and Mike Cassano decided it was time to open their first restaurant in 2003 shortly after graduating from The University of Delaware as close friends. Craig and Mike have focused primarily on providing their customers with a fresh and superior product. On one side of the menu they offer a thin-crust New York style pizza, combined with top quality tomato products and a sharp farmers cheese. On the other side of the menu they concentrate on offering a large variety of customizable salads and sandwiches, all made to order with a unique variety of freshly prepared toppings and homemade dressings. By limiting the menu they are able to put added effort into the endless goal of perfection.