The Parlor Dim Sum is a modern Cantonese cuisine restaurant in Lawrenceville, Pittsburgh, offering a wide range of bite-sized portion dishes, both savory and sweet, centered around Dim Sum, Cantonese BBQ, Congee, and other Cantonese specialties. Led by Chef-Restaurateur Roger Li, the restaurant showcases cooking methods like Wok Hei, which infuses a distinct charred flavor to the dishes.
With a focus on quality and authenticity, The Parlor Dim Sum is known for its popular dishes such as Har Gow, Siu Mai, Cha Siu Bao, Cantonese Roast Duck, and more, all served with hot tea. Drawing inspiration from successful sold-out pop-ups, this concept brings a fresh and exciting approach to Cantonese cuisine in Pittsburgh.
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