History
If you have the opportunity to visit any Olive Tap store, you will have the opportunity to taste some of the most unique, flavorful, and freshest award-winning extra virgin olive oils and balsamic vinegars available in the industry today. Founded in 2006 by Rick Petrocelly, The Olive Tap is known for exceptional quality, authentic flavors, experienced and trained culinary tasting consultants and unparalleled customer service.
Specialties
Walk around The Strip and you'll take in the energy of unique specialty shops as you come upon The Olive Tap, a haven for food enthusiasts of all skill levels with our specialty in unique olive oil and aged balsamic vinegar. Walk in, and you'll be greeted by rustic wood floors, exposed brick walls, and rows of taps containing olive oil from artisan, small-batch producers from all over the world and balsamic vinegar from Modena, Italy. Our personable, knowledgeable team will help you narrow down your selections and guide you to options that match your cooking style. Oh, and be sure to browse our selection of specialty foods, glazes, and sauces that'll satisfy your inner epicure.