Tacconelli's Pizzeria in Philadelphia, PA has a rich history dating back to 1918 when Giovanni Tacconelli brought his baking skills from Italy to the United States. Originally a bread bakery, Tacconelli transitioned to making tomato pies in 1946, using a brick oven to create their signature crisp and light taste.
Now in its 5th generation, Tacconelli's continues to bake tomato pies the Giovanni Tacconelli way, with a focus on quality and freshness. As a one man, one oven operation, each pie is made to order, ensuring a unique and delicious experience for every customer.
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