History
Strother's inspiration for excellence was established by their father, Ernest Strother Sr., an executive chef and caterer, and uncle, Robert H. Strother Sr., U.S. Navy Culinary Specialist (CS) and food service manager. Ernest Sr. and Robert Sr. exemplified their passion for food service by working well into their eighties! And while their lessons did not translate into our pursuing a family enterprise of fine dining, they firmly established the invaluable foundation and constant pursuit of highly skilled, competitive and socially responsible cross industry food and related services that drive all of Strother Enterprises' solution partnerships to this day.
Specialties
Strother Enterprises, a prominent minority and veteran owned company for 30 years, approaches every service management solution with a blank canvas to ensure that all client objectives are diligently achieved in our customized solution models. We respect the reality that no two organizations, or their needs, are exactly alike and bring this to bear in designing inspired Food, Staffing, and other Support Services results.