Reading Bakery Systems, located in Robesonia, PA, is a leading provider of efficient and high-volume systems for bakery products. They offer a wide range of solutions, including pretzel snack systems, cracker systems, cookie systems, biscuit systems, and more. With over 25 years of industry experience, their continuous mixing technology is industry-leading and their innovative products are designed to meet the needs of bakeries worldwide.
With a focus on science and innovation, Reading Bakery Systems has a fully-equipped R&D facility called the Science Innovation Center, where customers can create and test their product ideas. They also provide superior service worldwide and have a team of experts ready to assist with technical support and services. With a commitment to sustainability, they offer electric oven options and other solutions to reduce costs, conserve energy, and minimize emissions. Reading Bakery Systems is part of the Markel Food Group, which combines the resources of AMF Bakery Systems, Reading Bakery Systems, and Solbern to offer a wide portfolio of innovative and reliable production solutions.
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