History
Philly Style Bagels started as a pop up almost three years ago out of Pizzeria Beddia. After a successful Indiegogo campaign and a lot of hard work, owners Collin Shapiro and Jon Zilber opened a brick and mortar in Fishtown, Philadelphia.
Specialties
Inspired by tradition, Philly Style Bagels are slow fermented in small batches, hand rolled, and boiled before baking, but with an innovative process that bends the rules of bagel making. Inspired by the great beer culture of Philadelphia, we boil them in a mixture of beer and water for a special malted flavor. The results are so unique we coined a new style, named for the city where they were conceived. Philly Style Bagels are crunchy on the outside, yet soft on the inside with an unparalleled malty sweetness. *Philly Style Bagels does not accept pre-orders on Saturday and Sundays*