The Department of Agricultural and Biological Engineering at Penn State University is a collaborative hub where engineering and agriculture intersect to enhance our food systems and preserve our natural resources sustainably. With a strong focus on industry demands and community needs, the department offers undergraduate, master's, and doctoral degree programs, providing students with hands-on, research-based instruction that integrates engineering, science, and management.
As a Tier 1 Research University, Penn State encourages students at all levels to engage in meaningful research within the department's labs. Current research areas include agricultural production, biological processing and bioproducts, and natural resources engineering and protection. Additionally, the department actively promotes outreach initiatives that connect its resources with community members, industry partners, and institutions in Pennsylvania and beyond, offering the latest research-based information to benefit various stakeholders.
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