Located at the Wayne Hotel, Paramour offers fine American dishes for lunch, dinner and Sunday brunch in an elegant contemporary atmosphere. Lunch and dinner options include a variety of small plates, soups, salads and entrees such as braised rabbit, pan roasted wild striped bass, seared snapper, bone-in beef tenderloin, rack of lamb and a full wine list. The brunch menu includes omelets, eggs benedict, waffles, pancakes, pan roasted chicken and a selection of salads.