Nom Nom Ramen is a Philadelphia-based restaurant that specializes in serving authentic Hakata-style Tonkotsu Ramen, made with carefully selected pork bones boiled for over 24 hours to extract rich flavors, and infused with a delicious blend of vegetables, kelp, and mushrooms. Their exclusive Hakata-style noodles, cooked to perfection, are topped with fresh scallions, marinated bamboo shoots, crunchy kikurage mushrooms, and mouth-watering chashu pork belly sprinkled with sesame seeds.
With a commitment to delivering a masterful bowl of ramen that stands out for its superior ingredients and robust flavor, Nom Nom Ramen offers a truly satisfying dining experience where every slurp is savored until the last drop.
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